Sour Cream Cornbread

6 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. (8 oz. can) cream-style corn
  • 1 c. corn meal (self-rising)
  • 1 Tbsp. sugar
  • 2 eggs
  • 1/2 stick margarine

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Melt 1/2 stick margarine in heavy iron skillet.
  3. 3
    In a large bowl, mix the remaining ingredients; pour into bubbling margarine.
  4. 4
    Bake at 400° for 30 minutes, or until done.

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