Yeast Bread

Directions

1. 1
   In large bowl put 2 cups flour, salt, sugar and yeast.
2. 2
   Heat water and oil until very warm.
3. 3
   Don't boil your water but have it very warm.
4. 4
   Pour into flour mixture; mix well.
5. 5
   Add rest of flour; knead well.
6. 6
   Grease bowl and turn over to grease both sides.
7. 7
   Then cover and let rise to double.
8. 8
   Punch down; knead.
9. 9
   Make rolls or 2 loaves.
10. 10
    Put in greased pans.
11. 11
    Let rise until double in size.
12. 12
    Bake at 350° for 25 to 35 minutes.