Penocha Pecans(Appetizer)

4 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. sour cream
  • 1/2 c. white sugar
  • 2 1/2 c. whole pecans

Directions

  1. 1
    Cook to a soft boil.
  2. 2
    Stir in the pecans until well coated and cool.
  3. 3
    Separate each nut from the others.

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