Aunt Susan'S Lemonade

6 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 2 1/2 c. water
  • juice of 6 lemons
  • juice of 2 oranges
  • grated peel of 1 orange
  • 1 c. mint leaves

Directions

  1. 1
    Cook sugar and water 5 minutes.
  2. 2
    Cool.
  3. 3
    Add fruit juices and peel.
  4. 4
    Pour over mint leaves.
  5. 5
    Cover and let stand 1 hour.
  6. 6
    Strain into jar and keep in refrigerator.
  7. 7
    Use 1/3 cup syrup for each glass.
  8. 8
    Fill with crushed ice and water.
  9. 9
    Serves 10 to 12.

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