Toffee-Nut Bars
3 ingredients
4 steps
Ingredients
- 1/2 c. soft shortening (half butter)
- 1/2 c. brown sugar
- 1 c. Gold Medal flour
Directions
-
1Mix together thoroughly shortening and sugar.
-
2Stir in flour. Press mixture into ungreased 9 x 13-inch pan, using hand to flatten and cover bottom of pan.
-
3Bake at 350° for 10 minutes.
-
4Then spread with Almond-Coconut Topping.
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