Toffee-Nut Bars

3 ingredients
4 steps

Ingredients

  • 1/2 c. soft shortening (half butter)
  • 1/2 c. brown sugar
  • 1 c. Gold Medal flour

Directions

  1. 1
    Mix together thoroughly shortening and sugar.
  2. 2
    Stir in flour. Press mixture into ungreased 9 x 13-inch pan, using hand to flatten and cover bottom of pan.
  3. 3
    Bake at 350° for 10 minutes.
  4. 4
    Then spread with Almond-Coconut Topping.

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