Penuche

8 ingredients
2 steps

Ingredients

  • 2/3 c milk, scalded
  • 1 c white sugar
  • 1 c brown sugar
  • 1 t corn syrup
  • pinch salt
  • 2 T butter
  • 1 t vanilla
  • 1 c broken nuts

Directions

  1. 1
    Cook milk, sugars, corn syrup and salt until softball stage or 236 degrees. Remove from heat and add butter.
  2. 2
    Cool to lukewarm and add vanilla. Beat and add nuts.

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