Peanut Butter Bread

9 ingredients
10 steps

Ingredients

  • 1/2 c. Skippy creamy or chunky-style peanut butter
  • 1/4 c. butter or margarine
  • 2 c. sifted flour
  • 1 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1/2 c. firmly packed light brown sugar
  • 2 tsp. grated lemon rind
  • 1 egg, slightly beaten
  • 1 c. milk

Directions

  1. 1
    Grease one (8 x 4 1/2 x 2 1/2-inch) loaf pan.
  2. 2
    Mix peanut butter and margarine until light and fluffy.
  3. 3
    Sift together flour, baking powder and salt; mix with sugar.
  4. 4
    Add to peanut butter mixture; work in with spoon or fork until fine crumbs form.
  5. 5
    Add lemon rind.
  6. 6
    Mix eggs and milk; add to flour mixture and stir until moistened.
  7. 7
    Turn into prepared pan.
  8. 8
    Bake at 350° for about 60 minutes, or until tester comes out clean.
  9. 9
    Cool in the pan for 10 minutes.
  10. 10
    Remove from pan and cool completely on wire rack.

Products Matching These Ingredients

More Recipes to Try