Nut Cake

Name: Nut Cake
Ingredients: 2 3/4 c. flour, sifted; 2 3/4 tsp. baking powder; 1 1/2 tsp. salt; 1 3/4 c. sugar; 1 c. butter or margarine, softened; 3/4 c. milk; 3 eggs (whole); 1 egg yolk; 1 tsp. vanilla; 1 tsp. almond extract; 1/2 c. chopped nuts; 1/2 c. chopped maraschino cherries

12 ingredients

17 steps

Ingredients

2 3/4 c. flour, sifted
2 3/4 tsp. baking powder
1 1/2 tsp. salt
1 3/4 c. sugar
1 c. butter or margarine, softened
3/4 c. milk
3 eggs (whole)
1 egg yolk
1 tsp. vanilla
1 tsp. almond extract
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries

Directions

1

Sift flour with baking powder, salt and sugar into large bowl. Add shortening, milk,
2

vanilla and almond extract.
3

Beat on high speed for 2 minutes.
4

Add
5

eggs
6

and
7

extra yolk all at once to mixture.
8

Beat 2 minutes
9

longer. Line well greased and lightly floured
10

10-inch
11

tube
12

pan
13

with chopped
14

nuts
15

and cherries. Add batter.
16

Bake at 375° for 50 minutes.
17

Cool.