Raspberry Chiffon Pie

8 ingredients
4 steps

Ingredients

  • 1 Baked Pie Shell
  • 10 oz. pkg. Frozen Raspberries, (thawed)
  • 3 oz. pkg. Raspberry Gelatin
  • 1/4 c. Sugar
  • 2 Tbsp. Sugar
  • 2 Tbsp. Lemon Juice
  • 2 Egg Whites
  • 1 c. Whipping Cream

Directions

  1. 1
    Drain thawed berries.
  2. 2
    Reserve syrup.
  3. 3
    Garnish with whole berries.
  4. 4
    Add enough water to syrup to make 1 1/2 cups.

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