Penuche Candy

3 ingredients
5 steps

Ingredients

  • 2 c. light brown sugar
  • 1 c. canned milk
  • 2 c. chopped pecans

Directions

  1. 1
    Boil first 2 ingredients to the soft ball stage.
  2. 2
    Cool and beat until it begins to thicken.
  3. 3
    Add pecan meats.
  4. 4
    Pour into buttered plates.
  5. 5
    Cut when firm.

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