Penuche Candy

Directions

1. 1
   In saucepan, combine sugars and sour cream.
2. 2
   Cook over low heat, stirring constantly until sugars dissolved.
3. 3
   Cook to 240° on candy thermometer or until soft ball forms.
4. 4
   Remove from heat. Add vanilla and nuts.
5. 5
   Stir until mixture begins to coat nuts. Quickly turn onto wax paper.
6. 6
   With 2 forks, separate nuts.
7. 7
   Cool.