Penuche Chews

Directions

1. 1
   Sift together dry ingredients.
2. 2
   In a large saucepan combine butter, brown sugar and milk.
3. 3
   Bring to a boil.
4. 4
   Stir constantly for 1 minute.
5. 5
   Remove from heat.
6. 6
   Stir in powdered sugar, nuts, coconut and vanilla.
7. 7
   Blend in dry ingredients.
8. 8
   Turn into greased 15 x 10 x 1-inch pan or two 9 x 9 x 1-inch pans.
9. 9
   Bake at 375° for 25 to 30 minutes.
10. 10
    Do not overbake.
11. 11
    Cut while warm.