Waldorf Salad Cupcakes

Name: Waldorf Salad Cupcakes
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 3/4 c. sugar; 1 tsp. vanilla; 1/2 c. coarsely chopped walnuts; 1 c. chopped unpeeled red apple; 1/4 c. finely chopped celery; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 large egg; 1/3 c. mayonnaise

11 ingredients

7 steps

Ingredients

1 1/2 c. flour
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
1/2 c. coarsely chopped walnuts
1 c. chopped unpeeled red apple
1/4 c. finely chopped celery
1 tsp. baking soda
1/2 tsp. cinnamon
1 large egg
1/3 c. mayonnaise

Directions

1

Stir together flour, soda, salt and cinnamon.
2

Put egg, sugar and vanilla into a large bowl and beat with electric mixer at medium speed.
3

Add mayonnaise until well blended.
4

Add flour mixture and beat until smooth.
5

Add apple, walnuts and celery. Spoon into lined baking cups.
6

Bake at 350° for 30 to 35 minutes. Cool in pan 5 minutes.
7

Makes 12.