Penuche Icing

6 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. Pet milk
  • 1/2 c. butter or margarine
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. pecans

Directions

  1. 1
    Put on low flame until blended; turn flame up and boil 1 minute.
  2. 2
    Take off heat and beat until cool enough to spread on cake.
  3. 3
    Add vanilla and pecans.
  4. 4
    Frosts a 2-layer cake or sheet cake.
  5. 5
    Very good with yellow cake mix.

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