Vento Fizz

4 ingredients
3 steps

Ingredients

  • Three 3.4-ounce bottles Sanbitter soda
  • 32 ounces fresh orange juice
  • One 8.5-ounce can peaches in heavy syrup, drained and finely diced
  • 6 ounces chilled club soda

Directions

  1. 1
    In a pitcher, combine the Sanbitter soda, orange juice and peaches and refrigerate until chilled, at least 3 hours.
  2. 2
    Stir well, then spoon the peaches into 6 chilled Champagne flutes.
  3. 3
    Fill each flute almost completely with the Sanbitter mixture and top with the club soda.

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