Vento Fizz

Directions

1. 1
   In a pitcher, combine the Sanbitter soda, orange juice and peaches and refrigerate until chilled, at least 3 hours.
2. 2
   Stir well, then spoon the peaches into 6 chilled Champagne flutes.
3. 3
   Fill each flute almost completely with the Sanbitter mixture and top with the club soda.