Peoria Chili

Name: Peoria Chili
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 can (46 ounces) tomato juice; 1 can (28 ounces) diced tomatoes, undrained; 1 to 2 tablespoons chili powder; 1 tablespoon sugar; Salt and pepper to taste; 2 cans (16 ounces each) kidney beans, rinsed and drained; Shredded cheddar cheese, optional

9 ingredients

2 steps

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, undrained
1 to 2 tablespoons chili powder
1 tablespoon sugar
Salt and pepper to taste
2 cans (16 ounces each) kidney beans, rinsed and drained
Shredded cheddar cheese, optional

Directions

1

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, chili powder, sugar, salt and pepper.
2

Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Stir in beans; heat through. Serve with shredded cheddar cheese if desired.