Butterquick Coffee Cake

Directions

1. 1
   Cream 1/3 cup margarine and sugar in mixer bowl until light and fluffy.
2. 2
   Add egg; mix well.
3. 3
   Add flour alternately with milk, mixing well after each addition.
4. 4
   Beat for 2 minutes.
5. 5
   Spoon into greased 9-inch baking pan.
6. 6
   Combine remaining 2 tablespoons margarine, 2 tablespoons flour, brown sugar and walnuts in small bowl; mix well.
7. 7
   Sprinkle over batter.
8. 8
   Bake at 350° for 30 to 45 minutes or until golden brown.
9. 9
   Yield:
10. 10
    9 servings.