Pepernota Pizza

8 ingredients
5 steps

Ingredients

  • 2 large Vidalia onions, sliced
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 2 to 3 large red sweet peppers, thinly sliced
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. black pepper
  • 2 Tbsp. olive oil
  • pizza sauce or spaghetti sauce

Directions

  1. 1
    Saute onions and garlic in 1 tablespoon olive oil until lightly browned.
  2. 2
    Set aside.
  3. 3
    In another frypan saute peppers, wine vinegar, pepper and salt, if desired, until tender.
  4. 4
    Spread pizza sauce on pizza crust, then onions, then peppers.
  5. 5
    Bake at 400° about 8 to 10 minutes for prebaked pizza crust, 25 minutes for fresh pizza dough.

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