Peperonata

9 ingredients
4 steps

Ingredients

  • 2 medium onions, sliced
  • 3 medium green peppers, cut in strips
  • 1 tsp. basil leaves
  • 1/2 tsp. salt
  • 2 medium tomatoes, coarsely chopped (about 2 c.)
  • ripe olives
  • 2 Tbsp. vegetable oil
  • 1 tsp. red wine vinegar
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook and stir onions in oil in 10-inch skillet until tender; add remaining ingredients except tomatoes.
  2. 2
    Cover and cook over low heat for 10 minutes.
  3. 3
    Add tomatoes; cover and simmer until green pepper is tender, about 5 minutes.
  4. 4
    Garnish with ripe olives.

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