Peperonata

Directions

1. 1
   Saute sliced onions until soft.
2. 2
   Add sliced peppers, and cook until wilted; add a cup or more chopped tomatoes (with juices) and a handful of basil leaves.
3. 3
   Bring to a boil; reduce heat and cook, stirring occasionally, until mixture is thick, about 15 minutes.