Eggnog

11 ingredients
6 steps

Ingredients

  • 5 egg yolks
  • 1/2 c. sugar
  • 1 c. egg substitute
  • 1 1/2 c. evaporated milk
  • 1/2 c. skim milk
  • 2 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 5 egg whites, stiffly beaten
  • 1/2 c. whipped topping
  • nutmeg for garnish

Directions

  1. 1
    With electric mixer, blend egg yolks and sugar until thick. Add next 5 ingredients; blend well.
  2. 2
    Gently fold in stiffly beaten egg whites.
  3. 3
    Chill 24 hours.
  4. 4
    Remove from refrigerator.
  5. 5
    Pour into mugs; garnish with topping and sprinkle with nutmeg.
  6. 6
    Serves 6.

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