The Ranch Beans

9 ingredients
2 steps

Ingredients

  • 2 lb. ground chuck
  • 2 bell peppers
  • 2 onions
  • chili powder
  • 1 celery
  • 1 (16 oz.) hot picante sauce
  • 4 (16 oz.) cans Ranch Style beans
  • 1 Tbsp. sugar
  • 2 Tbsp. seasoning salt and pepper

Directions

  1. 1
    Fry ground chuck and drain.
  2. 2
    Saute onions, bell pepper and celery. Add to ground chuck. Add picante sauce; bring to a boil. Add all remaining ingredients in large bean pot and cook low for 30 minutes. Serve hot and with cornbread or crackers.

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