Pepitapapas

Directions

1. 1
   In a large skillet over medium heat, lightly toast pepitas for 10 minutes stirring frequently.
2. 2
   Let cool.
3. 3
   Melt chocolate in double boiler, stirring until melted.
4. 4
   Chocolate can also be melted in microwave at 50% power until just melted.
5. 5
   (stir every 30 seconds).
6. 6
   Stir 1 3/4 cup pepitas and cayenne pepper into melted chocolate.
7. 7
   Spread chocolate mixture on wax paper lined baking sheet in 1/4 inch layer.
8. 8
   Sprinkle remaining pepitas on top.
9. 9
   Refrigerate until set.
10. 10
    (approx 30 minutes).
11. 11
    Break into pieces.
12. 12
    Store in refrigerator.