Dahi Baray

Name: Dahi Baray
Ingredients: 1/4 teaspoon baking soda; salt; 1/4 teaspoon asafoetida powder (Heeng); 1 teaspoon ginger paste (Adrak); 150 g urad lentils (maash dhuli (white); oil (for frying); 250 g low-fat plain yogurt; salt; 1/2 teaspoon cumin powder; 1/2 teaspoon red chili powder; 1 teaspoon low calorie sweetener; chat masala

12 ingredients

3 steps

Ingredients

1/4 teaspoon baking soda
salt
1/4 teaspoon asafoetida powder (Heeng)
1 teaspoon ginger paste (Adrak)
150 g urad lentils (maash dhuli (white)
oil (for frying)
250 g low-fat plain yogurt
salt
1/2 teaspoon cumin powder
1/2 teaspoon red chili powder
1 teaspoon low calorie sweetener
chat masala

Directions

1

Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt. Mix well and leave for 30 minutes.
2

Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.
3

Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt. YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder ,zeera powder. and sugar Garnish with sweet Imli Chutney and Chat Masala.