Pepitas Cheddar Cheese Ball

Name: Pepitas Cheddar Cheese Ball
Ingredients: 2 blocks (8 Oz. Size) Cream Cheese, Softened; 2 cups Sharp Cheddar Cheese, Grated; 2 Tablespoons Shoyu (or Soy Sauce); 1 cup Pepitas (shelled, Roasted Salted Pumpkin Seeds)

4 ingredients

7 steps

Ingredients

2 blocks (8 Oz. Size) Cream Cheese, Softened
2 cups Sharp Cheddar Cheese, Grated
2 Tablespoons Shoyu (or Soy Sauce)
1 cup Pepitas (shelled, Roasted Salted Pumpkin Seeds)

Directions

1

Place cream cheese, cheddar cheese and shoyu (or soy sauce) in a food processor and pulse to blend completely.
2

With a spatula, remove all of the tasty goodness (it will be soft) to a bowl and cover.
3

Refrigerate for 1 hour.
4

Lick off spatula (optional).
5

Once cheese mixture is chilled, form into a ball and roll in the pepitas (on a plate) until cheese ball is covered.
6

Serve with corn chips or thick tortilla chips or crackers.
7

Sign autographs after serving to happy fans.