Pepper and Egg Sandwich

5 ingredients
5 steps

Ingredients

  • 1/2 cup chopped green peppers
  • 2 eggs, beaten
  • 2 multi-grain English muffins, split, toasted
  • 2 Kraft Singles Cheese Slices, cut in half
  • 2 Tbsp. Kraft Original BBQ Sauce

Directions

  1. 1
    Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min.
  2. 2
    or until crisp-tender.
  3. 3
    Add eggs; cook 2 to 3 min.
  4. 4
    or until set, stirring occasionally.
  5. 5
    Place Kraft Singles pieces on bottom halves of muffins; cover with egg mixture, barbecue sauce and tops of muffins.

Products Matching These Ingredients

Multi Patents Collagen Peptides

Multi Patents Collagen Peptides

VEV

A NOVA 3

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

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Multi Grain Cheerios

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