Pepper Bean Salad

Name: Pepper Bean Salad
Ingredients: 1 15oz can kidney beans; 1 15oz can pinto beans; 1 15oz can corn; 1 red onion chopped; 2 garlic cloves chopped; 1 red bell pepper chopped; 1 jalapeno pepper chopped; 1/2 cup chopped fresh cilantro; 1 teaspoon ground cumin; 1 tablespoon ground cayenne pepper; 1 teaspoon ground black pepper; 1 teaspoon salt; 1/4 cup canola oil; 1/2 cup vinegar; juice of 2 limes (1/4-1/2 cup)

15 ingredients

1 steps

Ingredients

1 15oz can kidney beans
1 15oz can pinto beans
1 15oz can corn
1 red onion chopped
2 garlic cloves chopped
1 red bell pepper chopped
1 jalapeno pepper chopped
1/2 cup chopped fresh cilantro
1 teaspoon ground cumin
1 tablespoon ground cayenne pepper
1 teaspoon ground black pepper
1 teaspoon salt
1/4 cup canola oil
1/2 cup vinegar
juice of 2 limes (1/4-1/2 cup)

Directions

1

{"0":"Mix beans and vegetables together in a large sealable bowl.","2":"Blend remaining ingredients in a separate smaller bowl for dressing.","4":"Pour prepared dressing over main ingredient mixture. Seal bowl and chill several hours or overnight before serving."}