Fettuccine

11 ingredients
7 steps

Ingredients

  • 1 lb. fettuccine
  • Mozzarella cheese
  • Romano cheese
  • 1/2 c. butter
  • 1 1/2 c. mushrooms
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 c. whipping cream
  • 1/2 c. sour cream

Directions

  1. 1
    Grate Romano and Parmesan cheese and set aside.
  2. 2
    Prepare 1 pound of fettuccine according to package directions.
  3. 3
    Melt butter in small saucepan. Add mushrooms, salt, pepper, oregano and garlic powder.
  4. 4
    Saut five minutes.
  5. 5
    Add whipping cream and cook 2 minutes, stirring occasionally.
  6. 6
    Add sour cream and warm a little. Drain fettuccine and place in large pasta bowl.
  7. 7
    Add sauce, grated Mozzarella and Romano cheeses and toss gently.

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