Pepper Biscuits

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 1/2 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. fennel seed (or less)
  • 3/4 c. oil
  • 1 pkg. dry yeast
  • 1 c. lukewarm water

Directions

  1. 1
    Melt yeast in lukewarm water and mix well.
  2. 2
    Let rise (cover) for at least 2 hours.
  3. 3
    Bake in 400° or 500° oven.

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