Pepper Biscuits

Directions

1. 1
   First mix together the flour, salt, pepper and fennel seed. Next, make a hole in the center of mixture.
2. 2
   Put water and dry yeast; dissolve yeast well, then mix all the mixture together. Cover mixture with a cloth and let mixture rise for 1 hour.
3. 3
   Cut dough into pieces and roll to form biscuits.
4. 4
   Drop dough into boiling water until they rise to the top.
5. 5
   Remove and place on cookie sheet; bake for 1/2 hour at 450°.