Ricotta Frittata

9 ingredients
7 steps

Ingredients

  • 6 eggs
  • salt
  • white pepper
  • 1 cup ricotta cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1 1/2 tablespoons chopped marjoram
  • 1 clove garlic, crushed
  • 1 tablespoon olive oil, mixed with
  • 1 teaspoon melted butter

Directions

  1. 1
    Preheat broiler Beat eggs with 3/4 teaspoon salt and white pepper to taste.
  2. 2
    Stir in cheeses, marjoram and garlic.
  3. 3
    Heat oil and butter in 8- or 10-inch skillet.
  4. 4
    Add egg mixture and lower heat.
  5. 5
    Cook until set, about 12 minutes, then brown under broiler.
  6. 6
    When done, slide frittata onto plate.
  7. 7
    Serves 6.

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