Sherry Pickled Herring

Directions

1. 1
   Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
2. 2
   Cut herring diagonally into 1 -inch pieces.
3. 3
   Arrange herring and onion slices in a jar.
4. 4
   Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
5. 5
   Cover jar tightly, and refrigerate at least 24 hours.
6. 6
   Serve with boiled potatoes or on a smorgasbord.