Pepper Cabbage

Directions

1. 1
   Stir sugar and vinegar together in mixing bowl to partly dissolve sugar.
2. 2
   Toss vegetables, celery seed, and pepper with sugar and vinegar mixture.
3. 3
   Refrigerate for at least one hour to soften vegetables.
4. 4
   Stir frequently.
5. 5
   Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce.
6. 6
   Served most frequently with fish, chicken, and as a luncheon side dish.
7. 7
   Stores well several days in a refrigerated closed container.