Pepper Casserole

Name: Pepper Casserole
Ingredients: 1 pkg. Italian sweet or hot sausage; 4 peppers, cut up; 4 onions, cut up; 1 jar Ragu spaghetti sauce (large); 1 jar cut up mushrooms; 1 eggplant, peeled and cut up; 1/2 c. water; water as needed

8 ingredients

9 steps

Ingredients

1 pkg. Italian sweet or hot sausage
4 peppers, cut up
4 onions, cut up
1 jar Ragu spaghetti sauce (large)
1 jar cut up mushrooms
1 eggplant, peeled and cut up
1/2 c. water
water as needed

Directions

1

In frypan, place sausage links in 1/2 cup of water.
2

Simmer for about 5 minutes.
3

Pour off water and fat.
4

Brown sausage.
5

Cut up in chunk size.
6

Add to other ingredients.
7

Bake in 350° oven in large pot for 1 1/2 hours, adding water as needed so it won't stick, stirring occasionally.
8

Serve with noodles or rice.
9

A crock-pot may be used also for all day cooking.