Cornflake Loaf

Name: Cornflake Loaf
Ingredients: 100 g butter, chopped; 1/2 cup brown sugar; 2 tablespoons maple syrup; 3/4 cup corn flakes, lightly crushed; 1/2 roasted peanuts, chopped; cake mix; 125 g butter; 3/4 cup brown sugar; 2 eggs; 1 1/2 cups self raising flour; 1 teaspoon ground cinnamon; 1/2 cup buttermilk; 2 tablespoons maple syrup

13 ingredients

8 steps

Ingredients

100 g butter, chopped
1/2 cup brown sugar
2 tablespoons maple syrup
3/4 cup corn flakes, lightly crushed
1/2 roasted peanuts, chopped
cake mix
125 g butter
3/4 cup brown sugar
2 eggs
1 1/2 cups self raising flour
1 teaspoon ground cinnamon
1/2 cup buttermilk
2 tablespoons maple syrup

Directions

1

Grease 14 cms x 21 cms loaf pan, line base and sides with baking paper.
2

Combine butter, sugar and syrup in bowl, mix well.
3

Spread over base of pan, sprinkle with cornflakes and nuts.
4

CAKE MIX.
5

Beat all cake batter ingredients in a medium bowl with electric mixer on low speed till combined well and smooth.
6

Spread this mix over cornflake mixture in pan.
7

Cook at 180 C for 55 minutes.
8

Let stand in tin 10 minutes before turning out.