Pepper Chili

Name: Pepper Chili
Ingredients: 1-1/3 cups dry pinto beans (8 ounces); 8 cups water; 3 14 1/2-ounce cans tomatoes, cut up; 4 medium green sweet peppers, chopped (3 cups); 4 medium onions, chopped (2 cups); 2 cloves garlic, minced; 2-1/2 pounds lean ground beef; 1 pound lean ground pork; 1/2 cup snipped fresh parsley; 1/3 cup chili powder; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons cumin seeds

13 ingredients

1 steps

Ingredients

1-1/3 cups dry pinto beans (8 ounces)
8 cups water
3 14 1/2-ounce cans tomatoes, cut up
4 medium green sweet peppers, chopped (3 cups)
4 medium onions, chopped (2 cups)
2 cloves garlic, minced
2-1/2 pounds lean ground beef
1 pound lean ground pork
1/2 cup snipped fresh parsley
1/3 cup chili powder
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons cumin seeds

Directions

1

{"0":"1. Rinse beans. In a 5- to 6-quart Dutch oven, combine beans and 4 cups of the water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans in water in Dutch oven. Cover; let stand in a cool place for 6 to 8 hours or overnight.)","2":"2. Drain and rinse beans. In the same Dutch oven, combine beans and remaining 4 cups water. Bring to boiling; reduce heat. Cover and simmer for 1 to 1 1\/2 hours or until beans are tender. Drain, reserving 3\/4 cup cooking liquid. Return beans and reserved liquid to Dutch oven. Add undrained tomatoes, sweet peppers, onions, and garlic.","4":"3. In a very large skillet, cook and stir ground beef and pork, half at a time, over medium heat until brown. Drain well.","6":"4. Add cooked beef and pork to the Dutch oven. Stir in parsley, chili powder, salt, black pepper, and cumin seeds. Bring to boiling; reduce heat. Cover and simmer for 1 hour. Makes 10 servings."}