Pepper Corn

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen corn
  • 3/4 c. Kraft low or nonfat free cream cheese
  • 1 bunch green onions, sliced
  • 2 plus Molly McButter or margarine
  • black pepper to taste

Directions

  1. 1
    Cook corn according to directions and drain.
  2. 2
    Add remaining ingredients and stir over low heat 1 to 2 minutes.
  3. 3
    Serve.

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