Steamed Sticky Rice

Directions

1. 1
   Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours.
2. 2
   Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth.
3. 3
   Steam rice, covered with lid, over boiling water until shiny and tender, about 20 minutes.
4. 4
   Remove from heat and let stand, covered, 5 minutes.
5. 5
   Serve hot, warm, or at room temperature.