Vegetable Chunk Salad

Ingredients

• 1/2 pint cherry or grape tomatoes, halved
• 1 large red or green bell pepper, cut into bite-size chunks
• 1/2 red onion, chopped
• 1/2 European (seedless) cucumber, cut into bite-size chunks
• 2 ribs celery, cut into 1-inch pieces
• 1/2 yellow squash, cut into bite-size pieces
• 3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs
• 2 tablespoons (about 2 splashes) red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon dried Italian seasoning
• Coarse salt and pepper