Pepper Cup Salad

Name: Pepper Cup Salad
Ingredients: 6 celery ribs, thinly sliced; 2 medium tomatoes, diced; 3 green onions, cut into 1/4-inch pieces; 3 tablespoons canola oil; 1 tablespoon cider vinegar; 3 large green peppers

6 ingredients

2 steps

Ingredients

6 celery ribs, thinly sliced
2 medium tomatoes, diced
3 green onions, cut into 1/4-inch pieces
3 tablespoons canola oil
1 tablespoon cider vinegar
3 large green peppers

Directions

1

In a bowl, combine the celery, tomatoes and onions. Combine oil and vinegar; drizzle over vegetables.
2

With a sharp knife, cut peppers in half lengthwise; remove seeds. Cut a thin slice from bottom of pepper halves. Fill with vegetable mixture. Cover and refrigerate until serving.