Pot Roast

Name: Pot Roast
Ingredients: 1 (3 lb.) chuck roast; 1 (10 1/2 oz.) can cream of mushroom soup; 1 envelope onion soup mix; 1 Tbsp. Worcestershire sauce; 1 Tbsp. steak sauce; 1 Tbsp. chopped parsley

6 ingredients

5 steps

Ingredients

1 (3 lb.) chuck roast
1 (10 1/2 oz.) can cream of mushroom soup
1 envelope onion soup mix
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce
1 Tbsp. chopped parsley

Directions

1

Preheat oven to 350°.
2

Place roast in center of sheet of aluminum foil about 2 1/2-inches long and 1 1/2-inches wide. Combine remaining ingredients; spread on meat.
3

Seal foil securely.
4

Place in baking pan.
5

Bake 3 1/2 hours or until tender. Spoon gravy over roast before serving.