Pepper Fillets

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. black pepper, coarsely ground
  • steaks
  • 4 tsp. butter
  • tabasco sauce
  • Worcestershire sauce
  • lemon juice
  • 2 Tbsp. cognac
  • parsley, chopped
  • salt

Directions

  1. 1
    Dry the steaks.
  2. 2
    Press pepper into steaks with heel of hand. Let stand 30 minutes. Meanwhile, mix butter, tabasco sauce, worcestershire sauce, lemon juice, cognac and chopped parsley. Put a light layer of salt over heavy skillet on HIGH heat.
  3. 3
    When the salt yellows, add the steak.
  4. 4
    Lower the heat to moderate. Cook to desired doneness.
  5. 5
    Heat the butter, worcestershire sauce, and tabasco on low; add cognac and flame.

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