Pepper-fried Rice

Directions

1. 1
   Put peanut oil in a large skillet, preferably nonstick, and turn heat to medium high.
2. 2
   A minute later, add peppers and raise heat to high.
3. 3
   Sprinkle with salt and pepper, and cook, stirring occasionally, until they begin to brown, about 10 minutes.
4. 4
   Add rice, separating it with your hands as you do so.
5. 5
   Cook, stirring and breaking up the rice lumps, until it is hot and begins to brown, about 10 minutes.
6. 6
   Stir in the soy sauce and sesame oil, taste and adjust seasoning, and serve.