Pepper Jack Chicken
7 ingredients
2 steps
Ingredients
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2 teaspoons olive oil
- 1/2 to 1 teaspoon seasoned pepper
- 1/4 teaspoon garlic powder
- 2 slices pepper Jack cheese (3/4 ounce each)
- 1/4 cup salsa
- Hot cooked egg noodles, optional
Directions
-
1Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear.
-
2Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.
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