Pepper Jack Chicken

7 ingredients
2 steps

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 teaspoons olive oil
  • 1/2 to 1 teaspoon seasoned pepper
  • 1/4 teaspoon garlic powder
  • 2 slices pepper Jack cheese (3/4 ounce each)
  • 1/4 cup salsa
  • Hot cooked egg noodles, optional

Directions

  1. 1
    Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear.
  2. 2
    Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.

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