Home Made Mac And Cheese

Directions

1. 1
   - Prepare pasta and set aside
2. 2
   - Preheat over to 350 degrees
3. 3
   - Melt butter in pan saute onions until translucent slowly add in flour until fully covered making a roux (if using the onion powder add in after milk)
4. 4
   - Continue to stir mixture until flour is completely covered and is slightly darkened
5. 5
   -Add in milk continuing to stir. Keep at medium heat until roux dissolves and mixture thickens.
6. 6
   -Add cheese a handful at a time stirring until cheese is completely mixed in
7. 7
   -Now salt, and other seasoning (I sometimes add some cajun seasoning ect it really depends on how you would like it) can be added continue cooking until you have a cheese sauce
8. 8
   -Pour cooked pasta into pan with cheese sauce mixing until covered
9. 9
   -Place in 9X9 baking dish and bake at 350 for 45mins covered w/foil
10. 10
    -Remove foil add cheese to top and continue baking about 10mins or until it is slightly browned on top