Salmon Citrus Ceviche

Directions

1. 1
   fresh salmon filet cut in squares about half inch
2. 2
   meanwhile soft the peppers in hot water about half an hour,when soft cut in thin rings, put in a skillet with olive oil and the chopped onion stir fry until the onion becomes tranparent.
3. 3
   In a shallow pan put the juices, soy sauce and salmon, stir in the prepared onion and pepper with the oil.
4. 4
   chill overnight
5. 5
   When serving, let some of the juice, and sprinkle with toasted sesamee seeds