Pepper Jelly

7 ingredients
6 steps

Ingredients

  • 3 large peppers (1 red and 2 green)
  • 1/3 c. hot red or green peppers
  • 1/3 c. bell peppers (1 medium)
  • 6 1/2 c. sugar
  • 1 1/2 c. wine cider vinegar
  • 1 small bottle Certo (box) (3 fluid oz.)
  • 2 or 3 Tbsp. green or red food coloring

Directions

  1. 1
    Seed the peppers, then grind or chop them.
  2. 2
    Mix peppers with sugar and vinegar.
  3. 3
    Bring to a boil and boil 1 minute.
  4. 4
    Lower fire and cook for 5 minutes.
  5. 5
    Add Certo and put in jars.
  6. 6
    Makes 3 1/2 pints.

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