Pepper Jelly

Directions

1. 1
   Sterilize canning jars.
2. 2
   Put half the peppers and half the vinegar into blender container.
3. 3
   Cover and process at the liquify setting until peppers are liquified.
4. 4
   Repeat with remaining peppers and vinegar.
5. 5
   Combine liquified peppers-vinegar and sugar in a large saucepan and boil slowly for 10 minutes.
6. 6
   Remove from heat.
7. 7
   Add liquid pectin; boil hard for 1 minute.
8. 8
   Skim.
9. 9
   Add a few drops of green food coloring.
10. 10
    Pour jelly immediately into hot canning jars, leaving 1/4 inch headspace.
11. 11
    Wipe jar rims and adjust lids.
12. 12
    Process 5 minutes in a boiling water bath.
13. 13
    Makes 5 half-pint jars.