Pepper Jelly

Directions

1. 1
   Bring to a full boil and boil 3 minutes:
2. 2
   peppers (chopped up), vinegar and sugar.
3. 3
   Drain and save juice, throwing peppers away. Add to juice the Certo and boil 1 full minute.
4. 4
   Add green food color.
5. 5
   Put in jelly jars topped with paraffin wax.
6. 6
   This is good spread on Philadelphia cream cheese and used as a cracker spread or dip.