Irish Cream

7 ingredients
2 steps

Ingredients

  • 1 Can Sweetened Condensed Milk
  • 1 Cup (225 ml) Half and Half
  • 1/2 Pint Jameson Irish Whiskey
  • 4 Eggs
  • 1 Egg Yolk (optional)
  • 1-1/2 Tbs (20 ml). Chocolate Syrup
  • 3 or more drops Coconut extract

Directions

  1. 1
    Place everything in the blender and blend to combine.
  2. 2
    Stores in refrigerator up to 1 month but it will be gone in 2 days.

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